b'ThedietofNativeAmericansisingreatpartvegetarian,andinthissoupyoudontfindmeat.Nowadays,thecarbonadaisespeciallyeaten in the fall and the time before Easter.Itisasoup-likedishmadeofpumpkin,potatoes,carrots,onionsandgarlic,cookedslowly and with love. At the end we put gratedcheese on it, especially llama cheese.I prepare my own Native American dishes withvegetables I grow myself, and also buying fromthe local shops in the neighbourhood.WhenleatthesedishesonmybalconyIamimmediatelytransportedintimeandspacetomySanPedrodeJujuy,reunitedwithmyfamily.SinceIamlivinginLondon,whereIhavemyensembleforearlymusic,IincludeEnglishmusiciansinmyensembleandalsoEnglishingredientsinmyfood,pairingtogethermyNativeAmericanculturewiththeBritishculture.12'